Menu

Authentic Italian Flavors, Crafted with Fire & Passion

From Our Wood-Fired Oven to Your Table – Artisan Italian Cuisine in Rosebank

At 400 Degrees @ Clico, we honor traditional Italian techniques while embracing South Africa’s vibrant ingredients. Every dish – from our 48-hour fermented Neapolitan pizzas to handmade pastas – is prepared with artisan care in our wood-fired oven. Gluten-free and vegetarian options available.

Neapolitan-Style Pizzas

(48-hour fermented dough, wood-fired at 400°C)

MARGHARITA R140

Flor di latte and hard mozzarella, San Marzano tornato, olive oil, fresh basil

VERDURE ROSSE R210

Flor di latte and provola, San Marzano tornato, olive oil, roasted red peppers, sun dried tomato, red onion, red chilli, grilled vine tomatoes, Muhammad paste, Parmesan

LOMBARDIA R260

Flor di latte and provola, San Marzano tornato, olive oil, prosciutto, Gorgonzola, pears, honey, arugula

SALSICCE DI SPAGNA R210

Flor di latte and hard mozzarella, San Marzano tornato, olive oil, chorizo, red onion, olives, chilli, mascarpone, harissa

FUNCHI R190

Flor di latte and hard mozzarella, San Marzano tornato, olive oil, exotic mushrooms, garlic, parmesan

CAPRICCIOSA R220

Flor di latte and hard mozzarella, San Marzano tornato, olive oil, salami, ham, olives, mushrooms, basil

SALMONE R220

Flor di latte and hard mozzarella, San Marzano tornato, olive oil, smoked salmon, mascarpone, fennel, capers, caramelised onion

SICILIANA R220

Flor di latte and hard mozzarella, San Marzano tornato, olive oil, anchovy, olives, capers, red onions

American-Style Pizzas

(Thin crust, gluten-free base available)

MARGHARITA R105

Base, topping of cheese and tomato only

LA REGINA R135

Classic combo: Ham, mushrooms

TROPICANA R135

Tropical touch: Ham, pineapple

BBQ Chicken R145

Smoky favourite: BBQ chicken, feta, bacon, pesto

MESSICANA R145

Bold & meaty: Bolognaise, peppadews, red onion, chili

QUATTRO R155

Base, ham, mushroom, olives, artichokes

MEAT FESTA R155

Carnivore’s dream: Ham, bacon, salami, roasted pork belly

TORRE DEL GRECO R145

Creamy crunch: Bacon, feta, avocado

FRUTTI DI MARE R185

Ocean bounty: Mussels, prawns, calamari, garlic, parsley

CAPRICCIOSSA R135

Base, salami, olives, artichokes

VEGETERIANA R145

Garden fresh: Olives, brinjal, zucchini, artichokes, avocado

Salads

(Basic salad: lettuce, tomato, onion, cucumber)

Prawn Salad R290

Chicken Salad R190

Beef Salad R225

Risotto

(Acquerello rice aged 7 years)

Mushroom, Truffle and Parmesan R220

Green Pea, Pancetta and Leek R190

Prawn, Tomato and Roasted Pepper R210

Salads Styles

Asian (cashews, sesame, noodles), Mediterranean (peppers, artichokes, feta), Creamy (Caesar dressing, croutons, anchovy)

Pasta

(Sauce-coated, not swimming)

RIGATONI CON SUGO ALLA GENOVESE R165

Large macaroni, slow-cooked onion and beef sauce

PENETTE BOSCAROLA R175

Thin penne, assorted mushrooms, roasted baby onions, cream, tomatoes, guanciale

PANZEROTTI DI ZUCCA R165

Piedmont pasta pockets, butternut, ricotta, nutmeg, sage butter, toasted almonds

SPAGHETTI PESTO R185

Basil pesto with nuts, grilled vine tomatoes, roasted peppers, olives, flor di latte

SPAGHETTI FRUTTI DI MARE R245

Mixed seafood, tomato, cream, smoked paprika, garlic, lemon

RIGATONI ANATRA R240

Large macaroni, grilled duck breast, truffles, jus, exotic mushrooms

Burgers

(Brioche bun, lettuce, tomato, pickles, mayo, red onions, fries)

CHICKEN R145

BEEF R155

LAMB R165

EXTRAS

BACON R40

MUSHROOMS R30

CHEESE R45

AVOCADO R30

EGG R15

Disclaimer

Whilst every care is taken in food preparation, we cannot guarantee against cross-contamination. Please advise us of life-threatening allergies.